Initially developed for British Food Fortnight but could be used at any time.
A guided exploration of the many ways in which food is grown and processed before it reaches us.
Read moreBritish Food Fortnight have worked with experts in education and culinary fields to produce a guide to incorporating cookery within the curriculum.
Read moreBritish food has come of age in the last ten years - it is cause for celebration not commiseration, and what better time to do so than during British Food Fortnight?
Read more
Countryside Classroom
c/o LEAF Education
Linking Environment And Farming
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